WE ARE UP & RUNNING AGAIN!
CAY TRE SHOREDITCH'S open 11am-10pm. Order ahead takeaway pick up (click and collect) here or delivery via Deliveroo.
CAY TRE SOHO'S open 11am-10pm for takeaway pick up on 020 7317 9118 or delivery via Deliveroo.
Summer Rolls Shrimp 5.50
mediterranean prawn, daikon, Viet herbs, peanut brown sauce
Summer Rolls with tofu 5.50
with avocado, mushroom, daikon, Viet herbs, peanut brown
Green Papaya Salad Vegetarian 8.50
with house vinaigrette, roasted peanuts, basil
Green Papaya Salad with chilli prawn 9.00
with house vinaigrette, roasted peanuts, basil
Indochine Beef Carpaccio 9.00
culantro, knotweed, fried shallots, crush peanuts, lime juice
Imperial Spring Roll 6.50
ground prawn, pork shoulder, shiitake, wood ear mushroom
Crispy Vegetable Spring rolls 5.95
taro, shiitake, kohlrabi, wood ear mushroom
Salted and Pepper Squid 9.00
lightly batter, crispily fried, topped with spring onions, dried garlic
Salted and Pepper Prawn 9.50
lightly batter, crispily fried, topped with spring onions, dried garlic
Salted and Pepper Tofu 7.50
lightly batter, crispily fried, topped with spring onions, dried garlic
Grilled King Prawns with chilli rock salt 9.45
maldon sea salt, ground capsicum, grilled in Josper Oven
Master Ginger Stock Chicken with Rice 10.45
chopped bone in corn fedchicken, turmeric, honey, light fish sauce
Stir-fried lemongrass chicken & rice 10.50
British chicken thigh fillets, ginger roots, capsicum, coconut milk
Vietnamese Caramelised & Braised Catfish 10.45
slow cooked in claypot, grade 1 fish sauce, hot black pepper
Campfire Rump Steak with Rice 10.95
osyter sauce, sweet onions, crushed peanuts, fried in clay pot
Saigon Pork belly Stew with Rice 10.95
sticky-sweet caramelised melted pork belly with hard-boiled eggs, cucumber and pickles
Sate King Prawn with Rice 11.45
wok-fried with home made chilli oil, basil, onions
Stew Tofu with Mushroom Rice (v) 10.45
organic tofu simmered in soy broth, topped with spring onions
Dong Du Lamb Shank Curry with Rice 12.95
(Served 2 people) our signature curry with red sauce, okra, aubergine
King Prawn Curry with Rice 11.45
South East Asian hot curry, tamarind, yogurt
Vietnamese Fried Rice 8.45
simple but delicious, with green beans, Chinese sausage, prawns, chilli
Sauteed aubergine & tofu, mushroom with rice (v) 7.95
Turmeric, tomato, garlic, and coriander toppings
served with fresh herbs, beansprouts, and peanuts, with a lemongrass and chilli wok-fried topping. Like in Vietnam, noodles served at room temp
Bun Cha Hanoi 12.00
Vermicelli Rice Noodles with grilled pork shoulder, pork patty, fresh herbs, peanuts and nuoc cham, served with spring rolls
Bun Sa Beef 11.00
vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, beansprouts, and peanuts
Bun Sa Chicken 11.00
vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, beansprouts, and peanuts
Bun Sa Tofu and Mushroom 10.95
vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, beansprouts, and peanuts
Bun Sa Prawn 12.00
vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, beansprouts, and peanuts
Spring Bowl 11.00
vermicelli rice noodle with imperial spring rolls, crab nem roll, fresh herbs, pickle and peanut toppings
Buddha Spring Bowls 10.95
vermicelli rice noodle with crispy vegetable spring rolls, tofu chunks, fresh herbs, pickle and peanut toppings
Beef Pho
The classic Vietnamese noodle soup, with 24 hour beef marrow bone stock, served with many varieties of beef cuts, a plate of herbs for garnish, and a homemade spicy sauce to dip the meat in.
Original Beef Pho 10.00
with rump steak and beef brisket for varied flavour and texture. If you are new to Pho, the Original is a great place to start!
Hanoi Garlicky Pho 11.00
flash fried rump steak & whole garlic with a smoky wok flavour
Saigon Sate Pho 11.00
our signature spicy sate peanut infused broth, saw leaf coriander, cucumber, tomatoes
Chicken Pho
with a lighter 24 hour delicately spiced chicken broth tasting of charred onion, ginger and coriander
Pulled Breast 9.80
Chopped Thigh fillet 9.80
Regional Noodle
Beef Meatball Pho 11.00
From Saigon Chinatown, with beef meatball, tendon, sawleaf, dried radish
Shrimp and Pork Wonton 9.95
charsiu pork, egg noodles, pork crackling
Mixed Seafood Pho 11.50
seafood noodle soup with king prawns, squid tube, fish ball, chive, sesame oil and crispy garlic toppings
Bun Bo Hue
Spicy noodle soup originated from the royal city of Hue in Central Vietnam, served with rice noodles with choice of
Beef 11.00
Chicken 10.95
Tofu 10.95
Prawn 11.95
Wok-fried egg Noodle with Beansprouts 8.45
Wok-fried egg Noodle with mixed seafood 12.00
Smoky Wokked noodle with Prawn, Chicken and Fish Ball, bean sprouts, Asian greens
Wok-fried Pho with flash fried Beef 10.50
choy sum green, carrot, pho gravy
Wok-fried Pho with flash fried chicken flesh 10.50
choy sum green, carrot, pho gravy
Wok-fried Pho with tofu, mixed Asia greens and mushrooms 9.95
with our special vegetarian homemade sauce
Long Bean stir fried with Sate Sauce 6.95
Steamed or stir fried mixed Asian Greens with Tuong Ban Miso 7.95
* Cay Tre Soho restaurant: TAKEAWAY & DELIVERY ONLY, serving mainly Soho, Mayfair, Marylebone, Fitzrovia, Covent Garden, Blackfriars a part of Westminster, Belgravia, Pimlico, Knightsbridge, Waterloo, Kennington, North Lambeth and surround.
* Cay Tre Hoxton Shoreditch restaurant: TAKEAWAY & DELIVERY ONLY, serving mainly Shoreditch, Hoxton, Hackney, Old Street, City of London, Farringdon, St Luke's, Clerkenwell, Spitalfield, Whitechapel and surround East End area.
All our staffs are raising the level of hygiene by washing their hands, cleaning around environment by sanitiser regularly and adapting the “no contact” principle throughout in preparing, processing and delivering our foods.
The safety and healthy of our staffs and customers are paramount to us, so we appreciate your understanding during this challenging time. Thank you for your support and we will hopefully see you all on the other side.
Cay Tre Old Street, Hoxton, Shoreditch was one of the first Vietnamese restaurants to hit London, the brainchild of Hieu Trung Bui. Hieu’s mission is to modernise the reputation of Vietnamese food. He moved from Saigon to London over 20 years ago and was frustrated with the lack of good quality, authentic Vietnamese food so he opened his first "phở" restaurant in Hoxton, where he now also runs the Kêu Banh Mi Deli and Viet Grill among his Vietnamese Kitchen Restaurant family.
Cay Tre is still one of the best Vietnamese restaurants in London. Offering great quality, authentic Vietnamese food in our casual dining rooms in Hoxton and Soho, take-out & delivery via Deliveroo.
Our famous Pho is still centre stage, we start with our broth, which we simmer for 24 hours before adding a variety of fresh ingredients including seafood, bbq pork, beef, vegetables and red chilli.
Our menu showcases a variety of dishes from across Vietnam from our authentic hand rolled fresh summer rolls and ‘gỏi’ salad to our curries inspired by the famous Saigon Cholon Mosque in Vietnam.
With its great success and popularity, we then opened another Vietnamese restaurant. This time we headed West and found our new Cay Tre site on Dean Street Soho in Central London. The liveliness of Soho was the perfect environment for us. Cay Tre Soho has the energy and oomph of the streets of Hanoi and Saigon. Our Soho restaurant brings you classic Vietnamese cooking with all the flair and style of London’s Soho. Our home style cooking in the middle of the West End will promise to transport you to the heat of Vietnam.
No Vietnamese feast can be complete without a traditional Vietnamese coffee. Hot or iced, our coffee is authentic, made using Vietnamese coffee beans.
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Vietnamese set meal for one person, all served with jasmine rice, daikon pickle & soup of the day. Dishes can also be ordered on their own.
Each bowl contains soft, room temperature vermicelli rice noodles, fresh herbs, crunchy carrot and mooli daikon, crisp lettuce and a hot topping of your choice, garnished with roasted peanuts and fried shallots.
for 2 to share
Each bowl contains soft, room temperature vermicelli rice noodles. Topped with fresh herbs, crunchy carrot, daikon & lettuce. Garnished with roasted peanuts and fried shallots
The original Vietnamese noodle soup, with 24hr beef marrow bone stock, served with many varieties of beef cuts, a plate of herbs for garnish.
with a lighter 24hr delicately spiced chicken broth with flavours of onion, ginger and coriander
All dishes included
choose 1 dish per person
We cannot guarantee the absence of nut traces in any of our dishes.
Please advice a member of staff if you have any particular dietary requirements.
Not all ingredients may be listed.
An optional gratuity of 12.5% will be added, all of which goes to the staff.
Vietnamese set meal for one person, all served with jasmine rice, daikon pickle & soup of the day. Dishes can also be ordered on their own.
Each bowl contains soft, room temperature vermicelli rice noodles, fresh herbs, crunchy carrot and mooli daikon, crisp lettuce and a hot topping of your choice, garnished with roasted peanuts and fried shallots.
for 2 to share
Each bowl contains soft, room temperature vermicelli rice noodles. Topped with fresh herbs, crunchy carrot and mooli daikon. Served with crispy lettuce and a hot topping of your choice all garnished with roasted peanuts and fried shallots
The original Vietnamese noodle soup, with 24hr beef marrow bone stock, served with many varieties of beef cuts, a plate of herbs for garnish.
with a lighter 24hr delicately spiced chicken broth with flavours of onion, ginger and coriander
£25.50 per person, ideal for groups (min 2 people)
choose 1 dish per person
