Book a Table Order Now
Book a Table Order Now

Michelin plate-award winning restaurant, serving up fresh, great quality Vietnamese food. We are currently open for takeaway and delivery via Deliveroo. 

We are delighted to confirm that we will be reopening our doors from Monday 12th April (Cay Tre Soho) and Monday 17th May (Cay Tre Shoreditch). We can’t wait to welcome you back and host those special reunions and missed celebrations! Bookings are now available via the website.

Order Now For Delivery
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Take-Out Menu

Street Food Cold

Summer Rolls Shrimp 5.50

mediterranean prawn, daikon, Viet herbs, peanut brown sauce

Summer Rolls with tofu 5.50

with avocado, mushroom, daikon, Viet herbs, peanut brown

Green Papaya Salad Vegetarian 8.50

with house vinaigrette, roasted peanuts, basil

Green Papaya Salad with chilli prawn 9.00

with house vinaigrette, roasted peanuts, basil

Indochine Beef Carpaccio 9.00

culantro, knotweed, fried shallots, crush peanuts, lime juice

Street Food Hot

Imperial Spring Roll 6.50

ground prawn, pork shoulder, shiitake, wood ear mushroom

Crispy Vegetable Spring rolls 5.95

taro, shiitake, kohlrabi, wood ear mushroom

Salted and Pepper Squid 9.00

lightly batter, crispily fried, topped with spring onions, dried garlic

Salted and Pepper Prawn 9.50

lightly batter, crispily fried, topped with spring onions, dried garlic

Salted and Pepper Tofu 7.50

lightly batter, crispily fried, topped with spring onions, dried garlic

Grilled King Prawns with chilli rock salt 9.45

maldon sea salt, ground capsicum, grilled in Josper Oven

Rice In The Box

Master Ginger Stock Chicken with Rice 10.45

chopped bone in corn fedchicken, turmeric, honey, light fish sauce

Stir-fried lemongrass chicken & rice 10.50

British chicken thigh fillets, ginger roots, capsicum, coconut milk

Vietnamese Caramelised & Braised Catfish 10.45

slow cooked in claypot, grade 1 fish sauce, hot black pepper

Campfire Rump Steak with Rice 10.95

osyter sauce, sweet onions, crushed peanuts, fried in clay pot

Saigon Pork belly Stew with Rice 10.95

sticky-sweet caramelised melted pork belly with hard-boiled eggs, cucumber and pickles

Sate King Prawn with Rice 11.45

wok-fried with home made chilli oil, basil, onions

Stew Tofu with Mushroom Rice (v) 10.45

organic tofu simmered in soy broth, topped with spring onions

Dong Du Lamb Shank Curry with Rice 12.95

(Served 2 people) our signature curry with red sauce, okra, aubergine

King Prawn Curry with Rice 11.45

South East Asian hot curry, tamarind, yogurt

Vietnamese Fried Rice 8.45

simple but delicious, with green beans, Chinese sausage, prawns, chilli

Sauteed aubergine & tofu, mushroom with rice (v) 7.95

Turmeric, tomato, garlic, and coriander toppings

Vermicelli Rice Noodles - BÚN

served with fresh herbs, beansprouts, and peanuts, with a lemongrass and chilli wok-fried topping. Like in Vietnam, noodles served at room temp

Bun Cha Hanoi 12.00

Vermicelli Rice Noodles with grilled pork shoulder, pork patty, fresh herbs, peanuts and nuoc cham, served with spring rolls

Bun Sa Beef 11.00

vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, beansprouts, and peanuts

Bun Sa Chicken 11.00

vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, beansprouts, and peanuts

Bun Sa Tofu and Mushroom 10.95

vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, beansprouts, and peanuts

Bun Sa Prawn 12.00

vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, beansprouts, and peanuts

Spring Bowl 11.00

vermicelli rice noodle with imperial spring rolls, crab nem roll, fresh herbs, pickle and peanut toppings

Buddha Spring Bowls 10.95

vermicelli rice noodle with crispy vegetable spring rolls, tofu chunks, fresh herbs, pickle and peanut toppings

Pho and Noodle Soup

Beef Pho

The classic Vietnamese noodle soup, with 24 hour beef marrow bone stock, served with many varieties of beef cuts, a plate of herbs for garnish, and a homemade spicy sauce to dip the meat in.

Original Beef Pho 10.00

with rump steak and beef brisket for varied flavour and texture. If you are new to Pho, the Original is a great place to start!

Hanoi Garlicky Pho 11.00

flash fried rump steak & whole garlic with a smoky wok flavour

Saigon Sate Pho 11.00

our signature spicy sate peanut infused broth, saw leaf coriander, cucumber, tomatoes

Chicken Pho

with a lighter 24 hour delicately spiced chicken broth tasting of charred onion, ginger and coriander

Pulled Breast 9.80

Chopped Thigh fillet 9.80

Regional Noodle

Beef Meatball Pho 11.00

From Saigon Chinatown, with beef meatball, tendon, sawleaf, dried radish

Shrimp and Pork Wonton 9.95

charsiu pork, egg noodles, pork crackling

Mixed Seafood Pho 11.50

seafood noodle soup with king prawns, squid tube, fish ball, chive, sesame oil and crispy garlic toppings

Bun Bo Hue

Spicy noodle soup originated from the royal city of Hue in Central Vietnam, served with rice noodles with choice of

Beef 11.00

Chicken 10.95

Tofu 10.95

Prawn 11.95

Wok Noodles

Wok-fried egg Noodle with Beansprouts 8.45

Wok-fried egg Noodle with mixed seafood 12.00

Smoky Wokked noodle with Prawn, Chicken and Fish Ball, bean sprouts, Asian greens

Wok-fried Pho with flash fried Beef 10.50

choy sum green, carrot, pho gravy

Wok-fried Pho with flash fried chicken flesh 10.50

choy sum green, carrot, pho gravy

Wok-fried Pho with tofu, mixed Asia greens and mushrooms 9.95

with our special vegetarian homemade sauce

Side Vegetables

Long Bean stir fried with Sate Sauce 6.95

Steamed or stir fried mixed Asian Greens with Tuong Ban Miso 7.95

Delivery and Takeaway

Cay Tre Soho

Delivery is currently operating in: Central London, Soho, Mayfair, Marylebone, Fitzrovia, Covent Garden, Blackfriars, Kings Cross, Camden Town, Primrose Hill, a part of Westminster, Belgravia, Paddington, Knightsbridge and Regent's Park & Hyde Park surrounding areas.

Cay Tre Shoreditch

Delivery is currently operating in: Shoreditch, Hoxton, Hackney, Old Street, City of London, Farringdon, The Angel, St Luke's, Clerkenwell, Spitalfield, Whitechapel and surrounding East End area.

ORDER NOW FOR DELIVERY

  • For takeaway collection call 020 7317 9118 for Soho, or 020 7729 8662 for Shoreditch.
  • For click and collect from our Shoreditch site click here

For further enquiries please email [email protected]. 

We understand that the health, safety and well-being of our staff and guests are paramount. As such, our staff regularly sanitise their hands and work environments, as well as adapting a ‘no contact’ policy for delivery.

Menu

< Back

Soho

  • Lunch Set Menu
  • Lunch
  • Starters
  • Sharing Mains
  • One bowl dishes
  • Pho
  • Set Menu
£12.95 per person. Choice of 1 main and 1 side - rice included

Mains

Campfire Steak
Chilli pork chop
Original Pho
Chicken Pho
Vietnamese chicken curry
Four mushroom pho

Sides

Choy Sum greens
Imperial spring rolls
Anchovied chicken wings
Vegetable spring rolls
Grilled piggy aubergine

One Bowl Dishes - Rice Express

Vietnamese set meal for one person, all served with jasmine rice, daikon pickle & soup of the day. Dishes can also be ordered on their own.

Cơm sườn | Saigon Hawker Rice
12.00
chargrilled pork chop with 5 spices, vietnamese steamed meatloaf, fried egg
Cơm cà tím xào đậu đen | Aubergine claypot rice
11.00
fried aubergine with black bean sauce
Cơm cá kho riềng | Slow braised mackerel
10.00
with galangal and ginger infused fish sauce

One Bowl Dishes - Vermicelli Bowls

Each bowl contains soft, room temperature vermicelli rice noodles, fresh herbs, crunchy carrot and mooli daikon, crisp lettuce and a hot topping of your choice, garnished with roasted peanuts and fried shallots.

Bún chả Hà nội | Hanoi BBQ bowl
12.50
Grilled lemongrass pork shoulder and belly. With pork patties and served in a warm meat broth & crispy spring roll
Bún Sả | Bun Sa
Lemongrass and chilli wok fried topping
Chicken
11.50
Beef
11.50
Prawn
12.50
Tofu
10.50

One Bowl Dishes - Wok Noodles

Phở xào | Wok fried pho
wok flat noodles with crunchy greens
Beef
12
Chicken
11
Tofu, vegetables and mushroom
10.50
Miến Xào | Stir fried cassava vermicelli
13.00
with crab, prawn, beansprouts, egg and crispy shallot toppingSTIR
Mì xào | Stir fried ramen
crispy or soft egg noodles topped with Asia vegetables & mushroom
Meat and seafood
13.00
Chicken
11.00
Pork
11.00
Tofu & Mushroom
10.50

Rolls

Gỏi cuốn | Summer Rolls
5.50
fresh soft rice paper rolls with a choice of prawns or tofu
Chả giò | Imperial spring rolls
5.50
pork shoulder, taro root, wood ear mushrooms, glass noodles
Chả giò chay | Vegetable spring rolls
5.00
glass noodles, mung beans, kohlrabi, yam, Asian mushrooms
Bánh Cuốn | Hanoi banh cuon
Steamed rice rolls, wood ear mushrooms, pork or chicken filling, crispy shallots, prawn floss
Small
6
Large
9.50
Add cinnamon sausage
3.50
Add steamed egg
2.00

Small eats

Cà tím nướng | Piggy grilled aubergine
6.50
minced pork, peanuts, shallot oil
Món rang muối | Salt and Pepper
Squid
9.00
Prawns
9.50
Soft shell crab
9.00
Silken tofu (v)
7.50
Cánh gà chiên nước mắm | Anchovied chicken wings
5.95
caramelised fish sauce
Bánh xèo | Saigon xeo pancake
crispy rice flour pancake
Chicken and prawn
9.50
Tofu
8.95

Soup and Salad

Canh chua cá | Mekong hot and sour fish soup
5.00
Taro stem, okra, tamarind
Gỏi đu đủ bò khô | Green papaya salad with dried beef brisket
8.50
Vietnamese balm, roasted peanuts, house vinaigrette, prawn crackers
Bò tái chanh | Lemon cured beef salad
9.00
finely sliced beef cured in lemon juice, tossed with knotweed, saw leaf, served with prawn crackers
Gỏi chay ngũ sắc | Mixed tofu salad
7.50
red cabbage, cucumber, oyster mushroom, knotweed soy vinaigrette

Cay Tre Platter

for 2 to share 

Seafood
20.00
Salt and pepper squid, soft shell crab, chilli prawns
Grilled meat
18.00
Pig on stick, BBQ pork spare ribs, beef and pork in betel leaf
Wraps and rolls
16.00
prawn summer rolls, imperial spring rolls, beef and pork in wild betel leaf
Vegetarian
14.00
tofu summer rolls, salt and pepper okra and aubergine, lemongrass tofu, mixed watercress salad
In Vietnam all dishes are communal and are to be shared in the middle of the table. We recommend 3-4 dishes for 2 people to enjoy the full flavour of Vietnam

Meat

Vịt nấu tiêu | Braised duck with green peppercorns
12.50
in a young coconut juice, shiitake mushrooms, curry leaves
Bò quanh lửa hồng | Campfire steak
10.50
claypot cooked steak with onions and oyster sauce
Bò lúc lắc | Shaking beef
11.00
beef fillet wok tossed with capsicum, onion, Phu Quoc black pepper, garlic and oyster sauce
Gà rôti | Chicken royale
12.50
grilled whole chicken marinated in 5 spices, roasted and dressed in soy sauce

Fish and Seafood

Thập cẩm hải sản | Sizzling seafood with pepper sauce
11.50
prawns, squid, mussels and greens
Cá chiên mắm xoài | Crispy fried sea bass
12.00
green mango salad and Mekong herbs
Cá kho tộ | Claypot Mekong catfish
8.50
in a caramelised light fish sauce

Curry

Cà ri cá | Monkfish red curry
10.00
a hot curry with tamarind
Cà ri cừu | Slow braised lamb neck curry
9.00
speciality of Saigon Cholon mosque with okra, aubergine, tumeric

Vegetarian and sides

Cà tím xào lá lốt | Sauteed aubergine
8.95
perilla herb, tofu, betel leaves in a spicy sauce
Cà ri chay | Okra and aubergine curry
8.50
with coconut and cardamon
Cải xào | Stir fried Chinese greens
6.50
with enokitake mushrooms and chilli flakes

Rice plates

Cơm sườn | Saigon hawker rice
12.50
chargrilled pork chop with 5 spice, Vietnamese steamed meatloaf, fried egg
Cơm gà quay | Crispy skin chicken with red rice
11.50
crispy chicken thigh, ginger chilli soy sauce and aromatic fried rice

Vermicelli bowls

Each bowl contains soft, room temperature vermicelli rice noodles. Topped with fresh herbs, crunchy carrot, daikon & lettuce. Garnished with roasted peanuts and fried shallots 

Bún chả Hà nội | Hanoi BBQ pork
12.50
grilled lemongrass pork shoulder and belly. With pork patties and served in a warm meat broth and crispy spring roll
Bún Sả | Bun Sa
Lemongrass and chilli wok fried
Beef
12.00
Chicken
11.00
Tofu, vegetables & mushrooms
10.50
Phở Tíu | Tiu Bowl
11.00
chicken, prawn, charsiu pork, Asian herbs over rice noodles all dressed with a tangy sour sauce with soup served on the side

Wok noodles

Mì xào | Stir fried ramen with meat and seafood
13.00
crispy or soft egg noodles with pork, king prawns, squid and Asian greens
Miến Xào | Stir fried cassava vermicelli
12.50
crab, prawn, beansprouts, egg and crispy shallot topping

Beef

The original Vietnamese noodle soup, with 24hr beef marrow bone stock, served with many varieties of beef cuts, a plate of herbs for garnish.

Tái chín nạm | Original
11.00
steak and beef brisket for varied flavour and texture. New to Pho? This is a great place to start
Tô xe lửa | Special large combo
18.50
steak, brisket, fatty flank, beef meatball, tendon and tripe. The ultimate in traditional Vietnamese flavour

Chicken

with a lighter 24hr delicately spiced chicken broth with flavours of onion, ginger and coriander

Gà xé | Pulled chicken breast
11.00

Regional

Hủ tiếu bò viên | Beef meatball
12.50
from Saigon China Town, homemade beef meatball, tendon, tripe, sawleaf, dried radish
Hủ tiếu đồ biển | Seafood
12.50
king prawns, squid and vegetables in chicken broth

Other Noodle Soups

Bún bò Huế | Bun Bo Hue
Spicy beef noodle soup originated from the royal city of Hue in central Vietnam served with rice noodles
beef and pork hock
11.50
corn fed chicken
11
crab cake, pork hock, brisket
12.50
crispy tofu, lemongrass, chilli
10.50
Mì gà quay | Crispy chicken noodles
11.50
fried drumstick, Asian greens, chicken broth
£25.50 per person, ideal for groups (min 2 people)

Sharing Platter

All dishes included

Chả giò | Imperial Spring Rolls
Món rang muối | Salt n Pepper Squid
Gỏi cuốn | Summer Rolls
Gỏi đu đủ bò khô | Green Papaya Salad
Nem lụi Huế | Pig On Sticks
(vegetarian options available

Main

choose 1 dish per person

Gà rôti | Chicken Royale
Bò quanh lửa hồng | Claypot Campfire Steak
Thịt kho | Saignon Pork Belly Stew
Cá kho tộ | Claypot Mekong Catfish
Đậu phụ kho | Soya Tofu Stew (v)
Braised Duck with Peppercorn
Sides
Seasonal Asian Greens and Jasmine Rice

Pudding

Banana Fritter With Icecream
- peanuts optional
- peanuts unavoidable

We cannot guarantee the absence of nut traces in any of our dishes.

Please advice a member of staff if you have any particular dietary requirements.

Not all ingredients may be listed.

An optional gratuity of 12.5% will be added, all of which goes to the staff.

Download Menu

Hoxton

  • Saigon Feed Lunch Set Menu
  • Lunch
  • Starters
  • Sharing Mains
  • Sides
  • One bowl dishes
  • Pho
  • Set Menu
£12.00 - Choice of 1 main and 1 side. Rice included

Mains

Campfire steak
Chilli pork chop
Original pho
Chicken pho
Vietnamese chicken curry
Four mushroom pho

Sides

Choy sum greens
Imperial spring roll
Vegetable spring roll
Chicken wings
Salt and pepper tofu
Grilled piggy aubergine

One Bowl dishes - Rice Express

Vietnamese set meal for one person, all served with jasmine rice, daikon pickle & soup of the day. Dishes can also be ordered on their own.

Cơm sườn | Saigon hawker rice
10.50
chargrilled pork chop with 5 spice, Vietnamese steamed meatloaf & fried egg
Cơm thăn heo rang muối | Chilli pork chop on rice
10.00
with Chinese spice salt and steamed choy sum
Cơm cà tím xào đậu đen | Aubergine claypot rice
9.80
fried aubergine with black bean sauce
Cơm gà quay | Crispy skin chicken with red rice
9.50
double cooked chicken thigh, tomato fried rice
Cơm cá kho riềng | Slow braised mackerel
10.00
with galangal and ginger infused fish sauce
Cơm bò xào tàu xì | Wok fried beef with black bean sauce on rice
10.00
with red pepper and spring onions

One Bowl Dishes - Vermicelli Bowls

Each bowl contains soft, room temperature vermicelli rice noodles, fresh herbs, crunchy carrot and mooli daikon, crisp lettuce and a hot topping of your choice, garnished with roasted peanuts and fried shallots.

Bún chả Hà nội | Hanoi BBQ pork
11.00
Grilled lemongrass pork shoulder and belly. With pork patties and served in a warm meat broth & crispy spring roll
Phở Tíu | Tiu Bowl
10.00
chicken, prawn, charsiu pork, Asian herbs over rice noodles, dressed with tangy sour sauce, with soup on the sideBUN
Bún Sả | Bun Sa
Lemongrass and chilli wok fried topping on vermicelli noodles
Chicken
10.00
Beef
10.00
Prawn
11.50
Tofu
9.80
Bún chả lá lốt | La lot and skewer bowl
10.00
la lot wrapped beef and pork, pig on sticks
Bún Nem | Spring bowl
10.00
crab parcel, imperial spring roll and vegetable spring roll
Bún nem chay | Vegetarian spring bowl
9.50
vegetable spring rolls, crispy tofu, mixed Vietnamese herbs

One Bowl Dishes - Wok Noodles

Wok fried beef pho
10.50
wok flat noodles with crunchy greens and black pepper sauce
Mì xào mềm | Classic wok fried noodles
with Asian greens
Beef
10.00
Chicken
9.50
Tofu, Vegetables & Mushrooms
£9.00
Crispy Ramen
£13.00
Topped with stir fried vegetables in a thick gravy sauce.
Pork
10.00
Chicken
9.50
Tofu and Mushrooms
£9.00

Rolls

Gỏi cuốn | Summer Rolls
5.50
fresh soft rice paper rolls with a choice of prawns or tofu
Nem cua | Hanoi crispy crab parcel
6.50
crab meat, pork neck, prawns, mushrooms, glass noodles
Chả giò | Imperial spring rolls
5.50
pork shoulder, taro root, wood ear mushrooms, glass noodles
Chả giò chay | Vegetable spring rolls
5.00
glass noodles, mung beans, kohlrabi, yam, Asian mushrooms
Phở cuốn | Hanoi steamed pho rolls
6.50
stir fried beef, rolled in rice noodle sheets, Vietnamese herbs, peanuts, nuoc cham fish sauce. A Hanoi favourite

Small eats

Bánh tráng nướng | Black sesame crackers
2.50
Cà tím nướng | Piggy grilled aubergine
6.50
minced pork, peanuts, shallot oil
Khoai lang chiên | Sweet potato fries (v)
4.00
drizzled in honey, sesame seeds
Baked oyster
Saigon's favourite baked oyster
spring onion oil and peanuts
2.95 each
baked with Montgomery cheddar
3.00 each
Bánh gối | Hanoi pillow dumplings
6.50
filled with pork & prawns dipped in sweet fish dipping sauce
Món rang muối | Salt and Pepper
Squid
9.00
Prawns
9.50
Soft shell crab
9.00
Silken tofu (v)
7.50
Cánh gà chiên nước mắm | Anchovied chicken wings
5.95
caramelised fish sauce
Chả lá lốt | Beef and pork wrapped in betel leaf
8.95
daikon, spring onion oil, peanuts
Nem lụi Huế | Pig on sticks
6.50
marinated pork, toasted rice powder, garlic, Hue peanut sauce
Đậu hũ chiên sả ớt ( | Lemongrass chilli crusted tofu
7.50
Chilli and 5 spice sea salt (v)
Bánh xèo | Saigon xeo pancake
crispy rice flour pancake
Chicken and prawn
9.50
Tofu
8.95
Chả cá Lã Vọng | La Vong grilled fish
8
chargrilled turmeric and galangal marinated monkfish, finished at your table with dill and served with vermicelli and shrimp sauce

Soup and Salad

Canh chua cá | Mekong hot and sour fish soup
7.20
Taro stem, okra, tamarind
Canh rau cải | Asian green soup
King prawn
5.50
Tofu
4.95
Gỏi đu đủ bò khô | Green papaya salad with dried beef brisket
8.50
Vietnamese balm, roasted peanuts, house vinaigrette, prawn crackers
Bò tái chanh | Lemon cured beef salad
9.00
finely sliced beef cured in lemon juice, tossed with knotweed, saw leaf, served with prawn crackers
Gỏi sứa | Jellyfish and mango salad
7.95
Vietnamese balm, cucumber, chilli and peanut topping
Gỏi chay ngũ sắc | Mixed tofu salad
6.50
red cabbage, cucumber, oyster mushroom, knotweed soy vinaigrette

Cay Tre Platter

for 2 to share 

Seafood
18.00
Salt and pepper squid, soft shell crab, chilli prawns
Grilled meat
16.00
Pig on stick, BBQ pork spare ribs, beef and pork in betel leaf
Wraps and rolls
16.00
prawn summer rolls, imperial spring rolls, beef and pork in wild betel leaf
Vegetarian
13.00
tofu summer rolls, salt and pepper okra and aubergine, lemongrass tofu, mixed watercress salad
In Vietnam all dishes are communal and are to be shared in the middle of the table. We recommend 3-4 dishes for 2 people to enjoy the full flavour of Vietnam

Meat

Sườn xào chua ngọt | Cay Tre ribs n sour
9.00
a delicate tangy sauce, meaty spare ribs, sweet peppers and sesame
Thịt kho trứng | Saigon pork belly stew
9.50
slow braised in coconut juice and caramelised fish sauce
Vịt nấu tiêu | Braised duck with green peppercorns
12.50
in a young coconut juice, shiitake mushrooms, curry leaves
Cừu xào cay | Cumin Indochine lamb stir-fry
10.50
chilli wok fried lamb with spicy dried herbs, sweet onions
Bò quanh lửa hồng | Campfire steak
12.00
claypot cooked steak with onions and oyster sauce
Bò kho | Vietnamese beef stew
11.00
slow braised brisket, lemongrass, sweet shallots, cinnamon in a rich beef broth
Bò lúc lắc | Shaking beef
12.50
beef fillet wok tossed with capsicum, onion, Phu Quoc black pepper, garlic and oyster sauce
Gà rôti | Chicken royale
12.50
grilled whole chicken marinated in 5 spices, roasted and dressed in soy sauce
Gà xào sả ớt | Chilli and lemongrass chicken
9.50
stir fried with coconut milk and spring onions.

Fish and Seafood

Thập cẩm hải sản | Sizzling seafood with pepper sauce
12.50
prawns, squid, mussels and greens
Cá chiên mắm xoài | Crispy fried sea bass
12.00
green mango salad and Mekong herbs
Mực xào Phú Quốc | Phu Quoc wok squid
9.95
black pepper, Chinese celery, chilli paste, tamarind
Cá kho tộ | Claypot Mekong catfish
9.75
in a caramelised light fish sauce
Cá nướng lá chuối | Oven baked mackerel in banana leaves
11.00
stuffed with lemongrass and galangal
Cá sốt chua ngọt | Fried Sea Bream
with house sweet and sour sauce, onion and green peppers
half
9.00
whole
15.50

Curry

Cà ri cá | Butterfish red curry
11.00
a hot curry with tamarind
Cà ri cừu | Slow braised lamb neck curry
13.00
speciality of Saigon Cholon mosque with okra, aubergine, tumeric
Gà cà ri | Vietnamese chicken curry
10.00
yellow curry, lemongrass, cloves

Vegetarian and sides

Đậu phụ kho | Claypot soya tofu stew
8.50
with shiitake mushrooms
Cà tím xào lá lốt | Sauteed aubergine
8.95
perilla herb, tofu, betel leaves in a spicy sauce
Cà ri chay | Okra and aubergine curry
8.50
with coconut and cardamon
Rau muống xào tỏi | Stir fried water spinach
7.80
garlic, ginger with Vietnamese miso
Cải xào | Stir fried Chinese greens
6.50
with enokitake mushrooms and chilli flakes
Đậu đũa xào | Stir fried snake beans
6.00
with ginger, chilli flakes, garlic

Rice and Noodles

Jasmine rice
2.50
Egg and garlic fried rice
3.95
Vegetable fried rice
6.50
Wok ramen with beansprouts
5.00
Wok pho with choy sum and mushrooms
7.50
Vietnamese fried rice
9.00
Chinese sausage, peas, shrimp, carrot, Vietnamese ham, served with a fried egg

Rice plates

Cơm sườn | Saigon hawker rice
11.50
chargrilled pork chop with 5 spice, Vietnamese steamed meatloaf, fried egg
Cơm gà quay | Crispy skin chicken with red rice
10.50
crispy chicken thigh, ginger chilli soy sauce and aromatic fried rice
Cơm thăn heo rang muối | Chilli pork chop
10.50
with Chinese spice salt and steamed choy sum
Cơm cà tím xào đậu đen | Aubergine claypot rice
10.00
fried aubergine with black bean sauce
Cơm cá kho riềng | Slow braised mackerel
10.50
with galangal and ginger infused fish sauce

Vermicelli bowls

Each bowl contains soft, room temperature vermicelli rice noodles. Topped with fresh herbs, crunchy carrot and mooli daikon. Served with crispy lettuce and a hot topping of your choice all garnished with roasted peanuts and fried shallots 

Bún chả Hà nội | Hanoi BBQ pork
12.00
grilled lemongrass pork shoulder and belly. With pork patties and served in a warm meat broth and crispy spring roll
Bún Sả | Bun Sa
Lemongrass and chilli wok fried
Beef
11.00
Chicken
11.00
Tofu, vegetables & mushrooms
10.00
Phở Tíu | Tiu Bowl
11.00
chicken, prawn, charsiu pork, Asian herbs over rice noodles all dressed with a tangy sour sauce with soup served on the side
Bún Nem | Spring bowl
11.00
Crab parcel, imperial spring rolls, crispy tofu, mixed Vietnamese herbs
Bún nem chay | Vegetarian spring bowl
10.50
vegetable spring rolls, crispy tofu, mixed Vietnamese herbs (v)
Bún chả lá lốt | La lot and skewer bowl
11.00
la lot wrapped beef and pork, pig on sticks

Wok noodles

Phở xào | Wok fried pho
wok flat noodles with crunchy greens and choice of topping
Beef
12.00
Chicken
11.00
Tofu, vegetables and mushrooms
10.50
Mì xào giòn | Stir fried ramen with meat and seafood
13.00
with pork, king prawns, squid and Asian greens
Miến Xào | Stir fried cassava vermicelli
12.50
crab, prawn, beansprouts, egg and crispy shallot topping

Beef

The original Vietnamese noodle soup, with 24hr beef marrow bone stock, served with many varieties of beef cuts, a plate of herbs for garnish.

Tái chín nạm | Original
11.00
steak and beef brisket for varied flavour and texture. New to Pho? This is a great place to start
Tái nạm gầu | Saigon
11.50
steak, brisket, fatty flank, skirt flank. A hearty rich taste
Tái lăn | Hanoi garlicky
11.50
flash fried steak with garlic
Tô xe lửa | Special large combo
16.50
steak, brisket, fatty flank, beef meatball, tendon and tripe. The ultimate in traditional Vietnamese flavour

Chicken

with a lighter 24hr delicately spiced chicken broth with flavours of onion, ginger and coriander

Gà xé | Pulled chicken breast
11.00
Gà đùi | Drumstick
11.00

Regional

Hủ tiếu bò viên | Beef meatball
11.00
from Saigon China Town, homemade beef meatball, tendon, tripe, sawleaf, dried radish
Hủ tiếu bò kho | Beef stew
11.50
brisket, lemongrass, tomatoes, star anise, fennel and cinnamon
Hủ tiếu đồ biển | Seafood
12.50
king prawns, squid and vegetables in chicken broth
Phở nấm | Assorted mushroom
11.00
shiitake, hon shimeji, button mushrooms

Other Noodle Soups

Bún bò Huế | Bun Bo Hue
Spicy beef noodle soup originated from the royal city of Hue in central Vietnam served with rice noodles
beef and pork hock
11.50
corn fed chicken
11
crab cake, pork hock, brisket
12.50
crispy tofu, lemongrass, chilli
10.50
Mì vằn thắn | Wonton noodle
10.50
shrimp and pork dumplings, charsiu and chives in chicken broth
Mì gà quay | Crispy chicken noodles
11.00
fried drumstick, Asian greens, chicken broth
Phở Sa tế | Special Saigon sate
12.00
poached beef in our signature spicy sate peanut infused broth, saw leaf, coriander, cucumber

Extra Toppings

Trứng trần | Egg yolk
1.50
Tái | Steak bowl
4.50
Bò viên | Beef meatball
2.00
Gầu | Crunchy brisket flank
2.00
Gân | Tendon
1.50
Sách bò | Tripe
2.00
Đùi gà | Chicken drumstick
2.50
Chả cua | Crab cake
3.00
Thêm bánh | Extra noodles
1.50
Quẩy | Chinese fried dough
2.00
£22.50 per person, ideal for groups (min 2 people)

Sharing Platter

£25.50 per person, ideal for groups (min 2 people)

Imperial Spring Rolls
Salt N Pepper Squid
Summer Roll
Green Papaya Salad
Pig On Sticks

Main

choose 1 dish per person

Chicken Royale
Claypot Campfire Steak
Saignon Pork Belly Stew
Claypot Mekong Catfish
Soya Tofu Stew (v)
Braised Duck with Peppercorn
Sides
Seasonal Asian greens
and jasmine rice

Pudding

Banana Fritter with Ice cream
- peanuts optional
- peanuts unavoidable
Download Menu

OUR STORY

Cay Tre Shoreditch was one of the first Vietnamese restaurants to hit London, and the brainchild of Hieu Trung Bui.

Hieu moved from Saigon to London over 20 years ago and was frustrated with the lack of good quality, authentic Vietnamese food so he opened his first "phở" restaurant in Hoxton, with the mission to modernise the reputation of Vietnamese food in the UK. Hieu now also runs the Kêu Banh Mi Deli and Viet Grill among his Vietnamese Kitchen Restaurant family.

Cay Tre has stood the test of time and still serves some of the best Vietnamese food in London, offering great quality, authentic Vietnamese dishes in Hoxton and Soho, as well as takeaway & delivery.

From our authentic hand rolled fresh summer rolls and ‘gỏi’ salad to our curries inspired by the famous Saigon Cholon Mosque in Vietnam, our menu showcases a variety of dishes from across Vietnam. Yet, our popular Pho is still centre stage. We start with our broth, which we simmer for 24 hours before adding a variety of fresh ingredients including seafood, bbq pork, beef, vegetables and red chilli.

Following the success of Cay Tre Shoreditch, we headed west and set up our second site in lively Soho’s Dean Street. The buzz of Soho was the perfect fit to match the energy of the streets of Hanoi and Saigon. Our Cay Tre Soho restaurant showcases classic Vietnamese cooking with all the flair and style of London’s West end.

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RESTAURANTS

Fill 1 Created with Sketch. 42-43 Dean St,London, W1D 4PZ Directions >
Fill 1 Created with Sketch. +44 20 7317 9118
Fill 1 Created with Sketch. Monday: Closed
Tuesday - Thursday: 11.00am - 10.30pm
Friday - Saturday: 11.00am - 11.00pm
Sunday: 11.30am - 9.30pm
Book a Table
Click & Collect Order
Fill 1 Created with Sketch. 301 Old St,London, EC1V 9LA Directions >
Fill 1 Created with Sketch. +44 20 7729 8662
Fill 1 Created with Sketch. Monday - Thursday: 11.00am - 3.00pm;
5.00pm - 10.30pm
Friday - Saturday: 11.00am - 3.00pm;
5.00pm - 11.00pm
Sunday: 11.00am - 9.30pm
Book a Table
Click & Collect Order

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Pho History
Pho has long been a national traditional dish of Vietnam, Pho also has many types but perhaps most famous is the bowl of beef noodle soup in Hanoi....
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Fill 1 Created with Sketch. 42-43 Dean St,London, W1D 4PZ Directions >
Fill 1 Created with Sketch. +44 20 7317 9118
Fill 1 Created with Sketch. Monday: Closed
Tuesday - Thursday: 11.00am - 10.30pm
Friday - Saturday: 11.00am - 11.00pm
Sunday: 11.30am - 9.30pm
Click & Collect Order
Fill 1 Created with Sketch. 301 Old St,London, EC1V 9LA Directions >
Fill 1 Created with Sketch. +44 20 7729 8662
Fill 1 Created with Sketch. Monday - Thursday: 11.00am - 3.00pm;
5.00pm - 10.30pm
Friday - Saturday: 11.00am - 3.00pm;
5.00pm - 11.00pm
Sunday: 11.00am - 9.30pm
Click & Collect Order
Fill 1 Created with Sketch.
SOHO HOXTON